October 2016

The saying that “the worse something tastes, the better it is for you” is becoming obsolete. We live in a world where people embrace new flavours from different cultures. Our progressive attitudes toward the ever-expanding food culture are more open than ever. This is especially

The U.S. takes the cake (the whole three-layered, butter-cream frosting-cake) for the country that consumes the most sugar. Not only Americans, but also the rest of the sugar-addicted world turn to sugar substitutes as “healthy” alternatives. How healthy (or harmful) are these substances? Is “zero-calorie